Fried Shredded Pork with Orange Peel

Overview

I went to the supermarket today and originally wanted to buy barbecued pork sauce. After browsing the entire supermarket, I didn't see barbecued pork sauce or barbecue sauce. I asked the waiter and he said they didn't have any! ! Depressingly, this supermarket is a large supermarket, and there are several large chain supermarkets. It is the largest and most chain store in this city, and it doesn't even have this barbecued pork sauce. I really don’t know where to buy it? There are a lot of fruit promotions. The big and fresh-looking oranges are only 6.99 yuan per kilogram, which is really cheap. I bought some. After eating, I saw those orange peels and it was a pity that I threw them away. I left some to dry and then stewed some soup and stewed meat to remove the fishy smell. Some of them were fried with shredded pork. The taste was so good, with the aroma of oranges and the aroma of meat. It was really a simple and delicious home-cooked dish. The peel of orange contains volatile oil, which can open the diaphragm, relieve phlegm and resolve stagnation, and can be used as a stomachic, dispersing and phlegm-reducing medicine. "Shen Nong's Materia Medica" and ancient materia medica all have descriptions about tangerine peel. Its ingredients are rich in vitamin A, vitamin B, and vitamin C. It is a delicious nutritious fruit.

Tags

• hot dishes
• home cooking
• decompression
• clear away heat and detoxify
• beer
• chicken essence
• chili
• fresh taste
• lean meat
• orange peel
• starch
• ginger
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: fresh orange peel, green pepper, tenderloin, ginger, vegetable oil, chicken essence, fresh sesame oil, beer starch

   

2. 2 Peel off the orange peel

   

3. 3 Wash the orange peel with salt water

   

4. 4 Use a knife to peel off the white film inside

   

5. 5 Cut the orange peel into thin strips. Wash the pepper and cut into oblique sections, cut the ginger into shreds,

   

6. 6 Cut the tenderloin into shreds and marinate it with sesame oil, starch and beer salt for a while

   

7. 7 Heat the pan with cold oil and fry the shredded pork until it changes color

   

8. 8 Leave the base oil, add shredded ginger, and stir-fry the pepper until fragrant,

   

9. 9 Add orange shreds

   

10. 10 Stir-fry with salt until fragrant

    

11. 11 Add shredded pork and stir-fry;

    

12. 12 Flavored fresh chicken essence

    

13. 13 Taste and serve