Appetizer - shredded pork with pickled vegetables

Appetizer - shredded pork with pickled vegetables

Overview

The deliciousness of pickled vegetables cannot be replaced by other ingredients, but because it contains nitrite, there are fewer and fewer opportunities to eat it now. Every spring, I still like to add some shredded pork and stir-fry bamboo shoots. It goes very well with rice. I also like to add some noodles and some shredded pickled pickled bamboo shoots. It is delicious!

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Appetizer - shredded pork with pickled vegetables step 1

  2. Cut the bamboo shoots and meat into shreds respectively.

    Appetizer - shredded pork with pickled vegetables step 2

  3. Add the shredded pork with salt, chicken essence, cooking wine and starch and marinate for about 10 minutes.

    Appetizer - shredded pork with pickled vegetables step 3

  4. Mince green onion and ginger.

    Appetizer - shredded pork with pickled vegetables step 4

  5. Wash the pickled vegetables and drain the water.

    Appetizer - shredded pork with pickled vegetables step 5

  6. Add some salt to a pot of boiling water and blanch the shredded bamboo shoots for about 10 seconds.

    Appetizer - shredded pork with pickled vegetables step 6

  7. Heat oil in a pan, stir-fry scallions and ginger, add shredded pork and break up.

    Appetizer - shredded pork with pickled vegetables step 7

  8. Then add the blanched bamboo shoots.

    Appetizer - shredded pork with pickled vegetables step 8

  9. Add pickles, stir well and add a little sugar to taste.

    Appetizer - shredded pork with pickled vegetables step 9

  10. Just add a little water and boil for three to four minutes.

    Appetizer - shredded pork with pickled vegetables step 10

  11. The salty and delicious vegetable shredded pork is the answer.

    Appetizer - shredded pork with pickled vegetables step 11