Spicy Pepper Sausage

Overview

How to cook Spicy Pepper Sausage at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• fat intestine
• five spice powder
• hot pepper
• oil
• onions
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pig intestines, add star anise, bay leaves, cinnamon, and peppercorns, cook, remove and let cool.

   

2. 2 Cut into small pieces.

   

3. 3 Cut pepper and onion into small pieces.

   

4. 4 Heat oil in the pot, pour the large intestines and stir-fry evenly. Add cooking wine, soy sauce, sugar, vinegar and five-spice powder and stir-fry.

   

5. 5 Add onions and peppers and stir-fry until raw, then add salt to taste and serve.