Waffles

Overview

The original recipe for this waffle used butter. Since I didn’t want to eat too much butter, I changed the butter to walnut oil, which makes it healthier to eat. Eat baked waffles with yogurt and fruit, which is convenient and delicious.

Tags

• baking
• snacks
• children
• breakfast
• all-purpose flour
• egg
• honey
• rock sugar powder
• walnut oil
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Now pour the milk, eggs, rock sugar powder and honey into the bread bucket

   

2. 2 Flour and yeast are then added

   

3. 3 First stir the dough slightly until it forms into large sheets, then add walnut oil. Do not add walnut oil at the beginning. The post-oiling method will make the dough stretch better after kneading

   

4. 4 At the end of a dough mixing process, knead the dough to the expansion stage and the film can be pulled out.

   

5. 5 Cover the bucket with a wet drawer cloth to keep it moist and ferment until it doubles in size. The dough has risen a bit, and the surface is a little stained on the drawer cloth.

   

6. 6 Divide the dough into 6 pieces, cover with plastic wrap and ferment again for about half an hour, allowing the dough to expand to about 2 times in size

   

7. 7 Preheat the waffle iron for about 1 minute on each side, then brush with vegetable oil. Only the first one needs to be brushed with oil, but not after that.

   

8. 8 Put in two pieces of dough

   

9. 9 Press the mold tightly, bake on low heat for about 2 minutes on each side. Keep turning over during baking to prevent burning.

   

10. 10 Both sides are browned, and it basically takes 4 minutes to bake

    

11. 11 The baked waffles were sprinkled with a little rock sugar powder for taking pictures

    

12. 12 It can also be eaten with yogurt and fruit, which is also very good.