Small fresh fruit bread-yellow peach bread

Small fresh fruit bread-yellow peach bread

Overview

How to cook Small fresh fruit bread-yellow peach bread at home

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Ingredients

Steps

  1. Mix the medium-sized dough ingredients evenly (do not need to reach the expansion stage), refrigerate and ferment for more than 13 hours. I always refrigerate the dough the night before (you can also ferment it at room temperature to double the size). Tear the fermented medium-sized dough into pieces and mix it with the main dough ingredients except butter to form a smooth dough. Then add butter and knead until the expansion stage.

    Small fresh fruit bread-yellow peach bread step 1

  2. Ferment at room temperature until it doubles in size, take out and divide into two parts, deflate and round, and let rest for 15 minutes.

    Small fresh fruit bread-yellow peach bread step 2

  3. Drain the water from the canned yellow peaches, cut into appropriate slices and dices, and use absorbent paper to absorb the water. Soak the dried cranberries in warm water until soft, drain the water and set aside (this can be prepared while the dough is fermenting)

    Small fresh fruit bread-yellow peach bread step 3

  4. Take one portion of the dough, roll it into a rectangular shape, and place it in a baking pan. (You have to move it to the baking pan after rolling it out, otherwise it will not be easy to move after cutting)

    Small fresh fruit bread-yellow peach bread step 4

  5. Use a sharp knife to cut several equal parts on the left and right sides of the dough, leaving an aisle in the middle without cutting (as shown in the picture, roughly dividing the width of the dough into three parts), and place diced yellow peach and dried cranberries in the middle.

    Small fresh fruit bread-yellow peach bread step 5

  6. As shown in the picture, alternately press one left and right one, press the first one according to the picture above, and place one left and right one respectively. When placing the next one, first sandwich a yellow peach slice into each.

    Small fresh fruit bread-yellow peach bread step 6

  7. Fold them one by one until they cross at the end, and tighten the edges. Garnished with dried cranberries.

    Small fresh fruit bread-yellow peach bread step 7

  8. For the second fermentation, brush with egg wash and sprinkle with crispy kernels (the preparation of crispy kernels: mix flour, butter, and fine sugar in a ratio of 1:1:0.5, and rub into fine particles by hand. You can make more at one time and store it in the refrigerator. The butter does not need to be softened)

    Small fresh fruit bread-yellow peach bread step 8

  9. Preheat the oven to 185 degrees, with upper and lower heat on the middle layer, for about 20 minutes. Slice and serve.

    Small fresh fruit bread-yellow peach bread step 9