Cold Pork Belly

Overview

How to cook Cold Pork Belly at home

Clean the pork belly.
Pour cold water into the pot, add ginger slices and cooking wine and blanch.
Remove and rinse with warm water.
Put the pork belly into the pressure cooker, add water, salt, pepper, and cooking wine, and cook for 20 minutes.
When the time is up, take it out and let it cool.
Cut the pork belly into strips and set aside.
The ingredients include coriander, green onions, ginger, and millet pepper.
Cut the cilantro into sections.
Cut the ginger, green onion, and millet pepper into a bowl.
Choking on hot oil.
Add soy sauce, mature vinegar, oyster sauce, sugar and sesame oil and mix well.
Mix all ingredients together.
Finished product.