Flower shaped red bean cake!

Overview

How to cook Flower shaped red bean cake! at home

Material
Ingredients for water-oil skin: mix 100g medium flour, 30g vegetable oil, 15g sugar, 40g warm water, and make a dough, which should be softer
Pastry: 100g medium flour mixed with 50g vegetable oil
Divide the water-oil skin and puff pastry into 8 pieces each
Roll the dough into a round shape, wrap it in puff pastry, and close it like a steamed bun
Close the mouth and roll it out into the shape of beef tongue
Rolling up
All rolled up
Roll it out into a long strip and roll it once
Stand up and flatten
Roll out the red bean filling and wrap it thinly
Tuck it like a bun, with the edge facing down
Everything is squashed
Use scissors to cut out the shape
Brush with whole egg wash
Dip the head of the rolling pin in water and press sesame seeds into the middle
Preheat the oven for 10 minutes and bake at 180 degrees for 25 minutes
Finished product
Very delicious