Fish Head Soup Hot Pot

Overview

During the Chinese New Year, I had a New Year’s Eve dinner with my father-in-law. It tasted indescribably delicious~

Clean the fish head and hang it up to control the water
Prepare the auxiliary ingredients, slice the white radish, green garlic, red pepper and ginger into shreds
Put an appropriate amount of salt into the oil pan (a little more will dilute the soup), stir with a spatula and melt
Put the fish head into the oil pan. At this time, put the fish head upside down to form it better
Fry the fish head for about 5 minutes, then turn it over and add the shredded ginger and fry it with oil. Be careful to slow down and maintain the shape of the fish head.
After frying for 3 or 4 minutes, add cold water and white radish. After everyone brings it to a boil, simmer over low heat for 8 or 9 minutes
Pour the fish head and soup into the soup pot, add the white mushrooms, plug in the electric cooker and let it cook for 2 minutes~
Finally, add shredded green onions and red peppers, and let the fish soup boil for 2 minutes~