【Curry Potato and Shrimp】----delicious and refreshing

Overview

Thai dishes, shrimps, potatoes and carrots fried in oil with curry are very delicious and refreshing.

Tags

• hot dishes
• maternity
• curry
• autumn recipes
• winter recipes
• banquet dishes
• southeast asia
• lunch
• mushroom
• onions
• potatoes
• shrimp
• yellow bell pepper
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Remove heads and intestines from shrimps and blanch them.

   

2. 2 Peel the shrimp into shells.

   

3. 3 Have materials ready.

   

4. 4 Cut onions into small dices, carrots into small dices, green and yellow peppers into small dices, potatoes into small dices, and mushrooms into small slices.

   

5. 5 Heat oil in a pan, add diced potatoes, carrots and mushrooms and fry for 2 minutes.

   

6. 6 Add shrimp and onions and sauté for 1 minute.

   

7. 7 Water it down.

   

8. 8 Add 2 pieces of curry and stir-fry constantly to prevent sticking to the pan.

   

9. 9 When the juice is almost reduced, add green and yellow peppers and stir-fry until raw, add salt and serve.