Grilled Bean Curd with Pork Ribs

Overview

How to cook Grilled Bean Curd with Pork Ribs at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• bean curd
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• onions
• rock sugar
• spare ribs
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Spare ribs, yuba, star anise, cinnamon, rock sugar, green onion and ginger.

2. 2 Heat oil in a pan and fry the pork ribs until they change color.

3. 3 Add star anise, cinnamon, ginger and rock sugar and stir-fry.

4. 4 Add cooking wine, light soy sauce, and dark soy sauce and stir-fry until coloured.

5. 5 Transfer to casserole.

6. 6 Add appropriate amount of water.

7. 7 Add the yuba, cover and cook until the yuba becomes fragrant.

8. 8 After the juice is reduced, add the chopped green onion.