Steamed loofah with clams

Overview

Loofah and clams are a perfect match, very delicious, and it is a favorite dish in our family. The fragrance of the loofah penetrates into the clams, and the freshness of the clams blends into the loofah. It is refreshing and not greasy, and the method is very simple.

Tags

• hot dishes
• vegetarian dishes
• shandong cuisine
• children
• old man
• spring recipes
• banquet dishes
• clam
• concentrated chicken juice
• coriander
• loofah
• steamed fish with soy sauce
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the clams that have spit out the sand into a cooking pot and blanch them. Take the clam meat and set aside.

   

3. 3 Clean and peel the loofah, cut into strips and set aside.

   

4. 4 Mince the garlic and set aside.

   

5. 5 Put an appropriate amount of oil in the wok, heat it to 70% heat, pour it on the minced garlic and set aside.

   

6. 6 Leave an appropriate amount of oil in the wok and stir-fry the loofah (let the water come out of the loofah)

   

7. 7 Put the fried loofah into a large bowl, add appropriate amount of salt, concentrated chicken juice, oil and garlic, and stir evenly.

   

8. 8 Arrange the seasoned loofah neatly into the plate, add the clam meat and mix well.

   

9. 9 Arrange the mixed clam meat on the loofah.

   

10. 10 Place in steamer and steam for 5 minutes.

    

11. 11 Chop coriander and red pepper.

    

12. 12 Take out the steamed loofah, add coriander and red pepper, and then drizzle with steamed fish soy sauce.