Stir-fried fresh shrimps

Overview

The Chinese New Year is coming, and chicken, fish, meat, and shrimp are essential dishes for the New Year family banquet. But eating too much will always make you feel too greasy. And too many cooking-based dishes will also consume a lot of time. The stir-fried shrimps I made are simply seasoned with chili peppers, onions, ginger and garlic. Not only is it very simple to make, but it is also spicy and appetizing. Served with the steamed buns from my hometown, it is an excellent choice for the Chinese New Year

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• lunch
• banquet
• chicken essence
• cooking wine
• garlic
• green chili
• green shrimp
• msg
• onions
• oyster sauce
• sugar
• vinegar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Raw materials, wash and remove the beards from the prawns

   

2. 2 Wash and cut green and red peppers, onions, ginger and garlic and set aside. You can use more to enhance the color and flavor.

   

3. 3 A little oil, grease the pan

   

4. 4 When the oil in the pan is hot, add fennel and stir-fry until fragrant

   

5. 5 The fennel changes color slightly, add the washed shrimps and stir-fry

   

6. 6 After stirring out the water, add cooking wine

   

7. 7 Continue to stir-fry over high heat, stirring constantly at this time, otherwise it will easily stick to the pan. When there is no more water in the pot, take it out and set aside

   

8. 8 Put a little oil in the pot again

   

9. 9 Heat the oil, add green and red pepper, onion, ginger and garlic and stir-fry

   

10. 10 Add a little salt to help the pepper taste better

    

11. 11 Add the freshly fried shrimps

    

12. 12 After stir-frying evenly, add vinegar, soy sauce, and salt in sequence

    

13. 13 Mix well and then add sugar, chicken essence and MSG

    

14. 14 Stir well and serve