Braised Mushrooms with Bean Curd

Overview

Braised yuba and mushrooms, rich in nutrients and delicious!

Soak the yuba in water for 2 hours.
Soak the fungus.
Wash and blanch the mushrooms, cool and set aside.
Cut mushrooms into cubes and carrots into cubes.
Slice garlic.
When the oil in the pan is hot, add the garlic slices and sauté until fragrant.
Add yuba, fungus, and carrots and stir-fry.
Add mushrooms and stir-fry.
Add soy sauce and oyster sauce to taste.
Add an appropriate amount of water and cook for a while until the water is even with the ingredients.
Cook until the soup is reduced, add water and starch to thicken.
Plate.