Silver wire roll
Overview
How to cook Silver wire roll at home
Tags
Ingredients
Steps
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Take another piece of dough and roll it into a round piece
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Make the segment the desired length
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Place the risen dough on the chopping board to deflate and rest for ten minutes.
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Take a piece of dough and roll it into a rectangular shape. Don't roll the dough too thin. Brush a thin layer of oil on the surface.
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Fold in half, as shown in the figure
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Cut into thin strips with a knife without cutting off the edges, as shown in the picture
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Unfold, flip over and brush with a thin layer of oil to prevent the dough from sticking together. Stretch the filament by holding both ends with your hands. You can rub it with your hands to make the filament into a round shape.
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Make the segment the desired length
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Take another piece of dough and roll it into a round piece
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Place the noodle strands in the middle and fold up both sides as shown
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Fold the dough sheet up to cover the noodles and look at the picture
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Wrap it up and press the interface underneath
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Put the steamer in cold water, cover the pot and let it sit for 15 minutes before turning on the heat. Boil the water and steam for about 13 minutes. The time will depend on the size of the roll. If it is larger, steam for a few more minutes.
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Turn off the heat and simmer for 3 minutes before opening the lid