Korean cuttlefish

Overview

The Korean sweet and spicy style, combined with the tender and smooth cuttlefish, is a side dish that can be taken out at any time~

Tags

• hot dishes
• korean food
• chili powder
• cooking wine
• cuttlefish
• garlic
• korean hot sauce
• lemon
• vinegar
• white sesame
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Thaw at room temperature for 2-3 hours, or in the refrigerator for 12 hours (do not open the bag or soak in hot water). Then rinse with water 1-2 times and set aside.

   

2. 2 Saute the sesame seeds until fragrant and set aside~

   

3. 3 Bring water to a boil in a pot, add ginger slices, cooking wine and cuttlefish, bring to a boil, then turn off the heat and simmer for 3 minutes.

   

4. 4 Pick up the cuttlefish and immediately soak it in ice lemon water for 5 minutes.

   

5. 5 Chop garlic and ginger and mix with Korean chili sauce, chili powder, soy sauce, sugar, vinegar, and cooked sesame seeds.

   

6. 6 Put the cuttlefish in the container and pour in the prepared hot sauce~

   

7. 7 Cover and place in the refrigerator to refrigerate. You can eat it after 1-2 hours. The longer the time, the better the flavor~