Dumplings with diced scallops and three fresh fillings

Overview

How to cook Dumplings with diced scallops and three fresh fillings at home

Chop the pork fat into minced meat, put it into a container, add vegetable oil, sesame oil, salt, cooking wine, and fresh soy sauce, stir evenly, and marinate to taste
Add flour and water and stir evenly to form a dough. Let it rest for half an hour and knead until smooth, kneading once in the middle
Wash the leeks, soak in water for ten minutes and cut into minced leeks
Rinse the fresh scallops with water, cut the larger scallops in half and put them into the meat filling
Add the chopped leeks into the marinated meat filling and stir evenly
Roll the rested dough into a long strip, knead it into a ball and roll it into a round shape
Flatten into dumpling wrappers
Add enough fillings to make dumplings
Add water to the pot and bring to a boil, add dumplings and continue to boil
Pour cold water and boil it twice, until the dumplings are puffy and ready to serve
Let’s start enjoying the delicious food