Fried Chives

Fried Chives

Overview

The combination of Qianzhang and leeks is a very common home-cooked dish. It is simple and easy to make, light and nutritious! If you want to eat it, then try it~

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Ingredients

Steps

  1. Wash the leeks, rinse them with water and drain them.

    Fried Chives step 1

  2. Cut the leeks into sections and shred them into strips about one centimeter wide.

    Fried Chives step 2

  3. Pour a little oil into the pot, add Qian Zhang to the pot and stir-fry.

    Fried Chives step 3

  4. Add appropriate amount of salt, light soy sauce, oyster sauce and a little warm water and stir-fry.

    Fried Chives step 4

  5. Add leeks and stir-fry until raw

    Fried Chives step 5

  6. Turn off the heat, remove from the pot and plate.

    Fried Chives step 6

  7. Finished product pictures

    Fried Chives step 7