Golden Curry Chicken Cutlet Rice

Overview

How to cook Golden Curry Chicken Cutlet Rice at home

Tags

• staple food
• home cooking
• summer recipes
• lunch
• dinner
• students
• bread crumbs
• chicken breast
• cooking wine
• curry
• egg liquid
• onions
• pea grains
• potatoes
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Dice potatoes, onions, carrots, and chicken breasts. Chicken steak: thinly slice chicken breast

   

2. 2 Marinate thinly sliced chicken breasts with cooking wine and salt for a few minutes, then coat in bread crumbs with egg liquid. Heat oil in a pan and fry over low heat until golden brown. Blanch the diced chicken breast and peas in water and take it out of the pot. Add an appropriate amount of oil to the pot. Stir-fry the onion until transparent. Remove from the pot. Add the potatoes and carrots and stir-fry for a while. Add the diced chicken breast, peas and onions. Stir-fry. Add an appropriate amount of water and add the curry cubes to stew. When the potatoes are cooked, take it out of the pot. The amount of soup depends on your personal preference.

   

3. 3 Put the rice on the plate, and the fragrant golden curry chicken cutlet rice is freshly baked