Shredded Pork with Red Pepper

Overview

Simple dishes...

Wash the lean pork and cut into shreds.
Put the shredded pork into a bowl, add a little salt, soy sauce, and sweet potato starch, mix well with your hands, and marinate for about 15 minutes.
Remove the stems and seeds from the red pepper, wash and cut into strips.
Heat the wok and pour in the vegetable oil.
When the oil is 70% to 80% hot, add the shredded pork and stir-fry quickly.
After the shredded meat changes color, add the onion, ginger, and garlic and sauté until fragrant.
Add shredded red pepper and continue to stir-fry.
After the red pepper shreds are broken and change color, add salt, soy sauce and chicken essence and stir-fry evenly.
Done.