【Garlic Spicy Chicken】Spicy and delicious

Overview

Spicy chicken is one of Korla's famous specialties, among which Lifford spicy chicken and Laolang spicy chicken are the most popular. Spicy and fragrant, with a strong garlic flavor, you can eat it with pleasure every time. Sometimes you are too lazy to go out, and you can even help with shopping and delivery to your home. After eating too much, I always wanted to try it myself. I used dried chili peppers instead of spicy skin, but the taste is still very enjoyable. O(∩_∩)O~~

Tags

• hot dishes
• cooking wine
• dried chili pepper
• ginger
• liquor
• old soy sauce
• peanuts
• three yellow chicken
• zanthoxylum bungeanum
• garlic
• pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash and chop the three-yellow chicken into slightly smaller pieces. Add ginger to a pot under cold water and cook to remove the blood. Set aside. You can cook it for a while

   

2. 2 Smash the garlic and mince it into minced garlic for later use

   

3. 3 Stir-fry the peanuts in a hot pan with cold oil and add a few drops of white wine to make the peanuts crispy for a long time

   

4. 4 When the peanuts change color and there is a continuous crackling sound in the pot, turn off the heat and crush the fried peanuts and set aside

   

5. 5 Heat the oil in the wok until it is 80% hot. When green smoke comes out from the wok, add the peppercorns and ginger and stir-fry until fragrant. Add the chicken and stir-fry until the water is dry. When the surface of the meat shrinks slightly, remove from the wok

   

6. 6 Break the dried chili into sections, leave a little oil in the pot, stir-fry over low heat to release the aroma of the chili

   

7. 7 Add chicken and stir-fry, add crushed peanuts, soy sauce, pepper, cooking wine and dark soy sauce, stir-fry over low heat

   

8. 8 When the chicken is cooked, add the minced garlic and stir-fry evenly, turn to high heat and season with salt before serving.