Fried clams

Overview

How to cook Fried clams at home

Soak the clams in clean water, add two drops of sesame oil, and let the clams spit sand for an hour. Then clean and drain and set aside
Prepare onions, ginger and garlic, cut them separately
Heat a wok, pour in appropriate amount of rapeseed oil and sauté onion, ginger and garlic
Add a tablespoon of black bean paste and stir-fry slightly
Pour the cleaned clams into the pot and stir-fry continuously
Pour in a little cooking wine and half a bowl of water
Add a little salt and continue to stir-fry
Stir-fry until all the clams open. Use high heat to reduce the juice. Pour in the cleaned coriander, add a few drops of sesame oil, stir-fry for a while and then turn off the heat
Finished product
Finished product