Scallion oil and shredded kelp

Overview

How to cook Scallion oil and shredded kelp at home

Prepare kelp, soak it until soft and wash it,
Appropriate amount of chives and peppers.
Shred the kelp, chop the peppers, and mince the chives.
Put the cut kelp shreds into boiling water, add some salt and cook for five minutes,
Drain,
Plate.
Heat oil, add ginger, rice and chili,
Sauté
Turn off the heat, pour in the chives, top with light soy sauce, oyster sauce, and sprinkle with fresh seasoning.
Stir well,
Pour the fried scallion oil juice into the bowl of shredded kelp, mix well, and drizzle with sesame oil.
Mix well and serve.