Dry-fried five-spice small yellow croaker

Overview

How to cook Dry-fried five-spice small yellow croaker at home

Clean the small yellow croaker and set aside
Onion and ginger cooking wine squeeze out onion and ginger juice
Make a small opening at the back of each small yellow croaker, so that the tail will not curl up when fried and will be fried straight
Add some salt, a spoonful of pepper, a spoonful of five-spice powder and green onion and ginger juice to the basin. Massage with your hands and marinate for 15 minutes
Make a fried batter: Add half a spoonful of oil to starch flour in a ratio of 10:2 and add an appropriate amount of water until the paste becomes yogurt-like
Heat oil in a pot until it is 50% hot. Add small yellow croaker and fry over medium-low heat until cooked through
When the oil temperature reaches 70% to 80% heat, pour it in again and fry again for about 10 seconds. Remove and remove from the pan
Finished product pictures