Roujiamo
Overview
Suddenly I really wanted to eat meat buns with cured sauce, but I haven’t eaten them for a long time. How to make delicious cured meat buns at home? By mastering the following steps, you can still make delicious cured meat buns that are cleaner and more delicious than the outside!
Tags
Ingredients
Steps
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Pour flour, yeast, baking powder, corn oil, and cold water into a clean basin.
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Stir until fluffy and knead into a smooth dough, cover with plastic wrap and rest for an hour.
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Divide the dough into three equal parts.
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Roll the dough into a long strip, flatten each small portion with a rolling pin, roll it into the shape shown in this picture, and then flatten it with the palm of your hand (or roll it into a round shape).
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Place in a frying pan and sear on both sides over low heat until ready to serve after about fifteen minutes.
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Soak the pork belly with skin in cold water for one hour, put it into a pot of cold water, add (or a spice base package) dried red pepper, soaked red pepper, star anise, rock sugar, salt, mature vinegar, light soy sauce, dark soy sauce, green onion segments, and ginger slices.
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After simmering on medium heat for 30 minutes, turn to low heat and simmer for three hours.
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Remove the braised pork belly, chop it into pieces with the skin, and add minced green pepper.
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Put it into the prepared Baiji steamed buns and pour the cured sauce on it.
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Done! Drooling...
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Finished product picture.
