Brine prawns

Overview

Shrimp is deeply loved by people because of its rich protein content and delicious meat. It is not only the first choice for the elderly and children to supplement protein, but also an indispensable dish in the New Year’s Eve dinner. No meal is complete without shrimp. The easiest way to keep the original flavor of shrimp is to use brine shrimp.

Tags

• hot dishes
• hunan cuisine
• old man
• autumn recipes
• banquet dishes
• dinner
• selenium supplement
• garlic
• ginger powder
• onions
• prawns
• rice vinegar
• ginger

Ingredients

Steps

1. 1 Clean the prawns;

   

2. 2 Cut off the shrimp whiskers;

   

3. 3 Prepare onions, ginger slices, and garlic slices;

   

4. 4 Put an appropriate amount of water in the pot, add onion, ginger and garlic;

   

5. 5 Boil water over high heat and add appropriate amount of salt;

   

6. 6 Add shrimp;

   

7. 7 Cook over high heat until the water boils, the shrimp has changed color and there is foam on the water surface, then turn off the heat, take out the shrimp and put it on a plate;

   

8. 8 When eating, dip it in rice vinegar and minced ginger.