Five-spice oil tofu
Overview
How to cook Five-spice oil tofu at home
Tags
Ingredients
Steps
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Wash, peel and cut onions
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Slice the lean meat, marinate with a little light soy sauce and cornstarch for 15 minutes
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Pour appropriate amount of oil into the pot, add onions and saute until fragrant
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Pour in the meat slices and stir-fry
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Then pour in fried tofu
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Sprinkle in salt and sugar
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Sprinkle in appropriate amount of five-spice powder
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Add a little light soy sauce
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Add a bowl of water, cover the pot and simmer over low heat for about 5 minutes.
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Wait until the water dries up