Hand-shredded cabbage
Overview
A simple and nutritious home-cooked dish, the nutritional value of cabbage is almost the same as that of Chinese cabbage. The content of vitamin C is about twice as high, and it is also rich in potassium and folic acid. To make hand-shredded cabbage delicious, you must add a little lard and fry it quickly.
Tags
Ingredients
Steps
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Prepare cabbage, onions, garlic, and peppers.
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Rinse the cabbage and break it into pieces with your hands, about half the size of your palm.
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Cut the pepper into small pieces, chop the onion into finely chopped green onion, and mince the garlic.
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Take a bowl of sauce, 2 spoons of steamed fish soy sauce, 1 spoon of white vinegar, a little sugar, you can add 1 small spoon of chicken powder, I didn't add it, stir well and set aside, take another starch and mix it with a little water.
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When the pan is hot, pour in peanut oil and add a spoonful of lard.
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Sauté chili peppers, chopped green onions, and minced garlic.
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Add cabbage and stir-fry for about a minute.
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Pour in the seasoning sauce, stir-fry evenly, and finally pour in water starch to thicken the gravy, stir-fry evenly, and serve on a plate.
