Two-color flower roll

Two-color flower roll

Overview

How to cook Two-color flower roll at home

Tags

Ingredients

Steps

  1. A pound of flour, divided into two!

    Two-color flower roll step 1

  2. Heat the spinach juice (warm water), add 4 grams of yeast, 3 grams of baking powder, and 10 grams of sugar. After melting, add a little bit of flax oil and knead the dough!

    Two-color flower roll step 2

  3. grams of yeast, 3 grams of baking powder, 10 grams of sugar, dissolve with warm water, add a little bit of sesame oil and knead the dough

    Two-color flower roll step 3

  4. Mix the dough together, knead it into a ball, and make it as big as it rises!

    Two-color flower roll step 4

  5. Use a dough press to make it smooth (press on the first gear) and cut it in the middle.

    Two-color flower roll step 5

  6. Green noodles and white noodles together! Cut one end big and the other small evenly (as shown in the picture)

    Two-color flower roll step 6

  7. Stack four pieces of each kind (as shown in the picture)

    Two-color flower roll step 7

  8. That’s it! Pinch both ends with your hands, roll them toward the bottom, and the flower roll will come out

    Two-color flower roll step 8

  9. That’s it 😁

    Two-color flower roll step 9

  10. After it’s done, let it rise for the second time (about twenty minutes)

    Two-color flower roll step 10

  11. The awakened Hanamaki has grown up!

    Two-color flower roll step 11

  12. Boil water in a pot. After the water boils, add the flower rolls. Steam them for fifteen minutes. Turn off the heat and simmer for a minute or two before opening the lid!

    Two-color flower roll step 12

  13. I squeezed too much today😔It’s stuck together😄

    Two-color flower roll step 13

  14. Dear friends 😊 Hanamaki will get bigger after it rises, so space must be reserved!

    Two-color flower roll step 14

  15. Soft Hanamaki! (My favorite is freshly baked Hanamaki)

    Two-color flower roll step 15