Thirteen spice chicken wings

Overview

How to cook Thirteen spice chicken wings at home

Tags

• bbq
• common dishes
• meat dishes
• children
• huaiyang cuisine
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken wings
• cooking wine
• scallions
• thirteen incense
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: chicken wings (washed), ginger slices, scallions, thirteen spices

   

2. 2 Place the cleaned chicken wings on the chopping board and chop into pieces.

   

3. 3 Place on a large plate.

   

4. 4 Then, add the ginger slices.

   

5. 5 Add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of salt.

   

7. 7 Mix well and marinate to taste.

   

8. 8 Heat oil in a pan, add marinated chicken wings and fry until golden brown, take out.

   

9. 9 Then, leave an appropriate amount of base oil in the pot and add the fried chicken wings.

   

10. 10 Finally, add an appropriate amount of thirteen incense.

    

11. 11 Put in green onions.

    

12. 12 Stir well and serve.