Spanish paella

Overview

This paella uses a variety of seafood ingredients and has a very rich taste. The seemingly complicated process is actually not troublesome at all. You can make it at home as long as you prepare enough ingredients

Tags

• staple food
• home cooking
• children
• old man
• western food
• summer recipes
• banquet dishes
• spanish food
• dinner
• chicken legs
• chicken soup
• clam
• coriander
• green-mouthed clams
• lemon
• onions
• rice
• squid
• tomato
• black pepper
• garlic
• green pepper
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the chicken legs and remove the bones and cut them into small pieces, open the back of the shrimp and remove the shrimp lines, remove the internal organs from the cuttlefish, peel off the red skin and cartilage of the squid and cut it into rings, remove the impurities from the mussels and brush them clean, wash the clams, chop the onions and garlic separately, peel and dice the tomatoes, cut the green and red peppers into large dices, and chop the coriander;

   

2. 2 Add olive oil to the wok, stir-fry the chicken thighs to release the oil

   

3. 3 Add onions, minced garlic, green and red chilies and saute until fragrant

   

4. 4 Pour in the rice and stir-fry evenly. Stir-fry evenly, then pour in the chicken stock and stir well. Sprinkle with black pepper and salt and cook until cooked for 8 minutes.

   

5. 5 Then add various seafood evenly on top, cover the pot, simmer over medium-low heat for about 15 minutes until the soup is reduced and the rice is cooked. Finally, sprinkle with coriander.

   

6. 6 When eating, you can squeeze some lemon juice on the rice to enhance the flavor.