Fish-flavored wild rice

Overview

How to cook Fish-flavored wild rice at home

The required ingredients are ready.
Change the onion and garlic into a knife.
Cut the lean meat into shreds, add starch, salt, oil and soy sauce, mix well and marinate.
Heat oil in a wok, add shredded pork and stir-fry.
Add fungus, wild rice, and carrot shreds and stir-fry.
Add onions and garlic and saute until fragrant.
Add bean paste and light soy sauce.
Pour in water starch.
Add sugar and salt to taste.
Finished product picture.
Finished product picture.