Braised Pork with Spicy Peppers and Pork Noodles

Overview

Guoshui noodles are a delicacy that has been eaten since childhood, and a delicacy that is retained at home. . . Various kinds of braised vegetables are being made, and various types of noodles are being bought: thick ones, thin ones; dried noodles, knife-cut noodles, soba noodles, and vegetable juice noodles. . . After another change, it’s time to roll out the noodles yourself. . .

Tags

• staple food
• home cooking
• corn oil
• cucumber
• egg noodles
• hot pepper
• onions
• pepper noodles
• pork
• starch
• wolfberry
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the pork belly, hot peppers and green onions. . .

   

2. 2 Egg noodles are ready. . .

   

3. 3 Cut the cucumber into shreds and put on a plate with washed wolfberries. . .

   

4. 4 Shred the pork and pepper, and chop the green onion. . .

   

5. 5 Add corn oil to the frying spoon and bring to a boil. . .

   

6. 6 Add chopped green onion and pork shreds and stir-fry. . .

   

7. 7 Add pepper noodles and soy sauce and stir-fry for a while. Add hot pepper and salt and stir-fry for a few times. . .

   

8. 8 Starch is ready. . .

   

9. 9 Add the reconciled starch and let it "butter" for a while. . .

   

10. 10 Pork pepper marinade is out of the pot. . .

    

11. 11 Boil water. . .

    

12. 12 Below, stir. . .

    

13. 13 Cover the pot and bring to a boil, add an appropriate amount of cold water and bring to a boil again, then add more cold water and bring to a boil again. . .

    

14. 14 Cross cold water and cool down. . .

    

15. 15 Pick out the noodles and stir in the marinated vegetables and shredded cucumber. . . By the way, it takes a lot of effort to pick out these noodles, which are long and chewy. . .

    

16. 16 Open times. . . Fragrant. . .