Stir-fried pork with yuba

Overview

How to cook Stir-fried pork with yuba at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• bean curd
• oyster sauce
• pork
• wine
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak in warm water for about twenty minutes

   

2. 2 Soaking is completed

   

3. 3 Cut the yuba into sections

   

4. 4 Cut the meat into shreds and marinate it with oil, salt, soy sauce and wine. It will not be too old when fried

   

5. 5 Heat oil in a pan and fry the meat until fragrant

   

6. 6 Add a little salt and soy sauce and stir-fry

   

7. 7 Add the yuba and fry until soft, then add the oil

   

8. 8 Continue to stir-fry until the yuba is cooked and fragrant, then remove from the pan