Boiled spiced dried orchids

Overview

How to cook Boiled spiced dried orchids at home

Prepare 3 large pieces of dried white tofu, about half a catty.
Cut the dried beans into small pieces about 6-7 cm wide.
Take a small dried bean and put a bamboo skewer on the edge. Use a knife to cut diagonally into parallel sections. Turn over and cut again with the same knife.
Chopped dried tofu
Cut all the dried tofu
Pour half of the oil into the pot, heat it to 70% heat, add the sliced dried tofu and fry over medium heat.
The dried tofu becomes noticeably bigger after frying.
Basically fried orchid.
Put the fried dried orchids into a small pot and add the five-spice aniseed.
Pour into a bowl of broth.
It is best for the stock to cover the dried orchids. Add soy sauce, vinegar, sugar, salt and other seasonings, bring to a boil over high heat, then simmer over low heat for 5-8 minutes.
Drizzle a little sesame oil and sprinkle with pepper before serving.