Crispy lotus root sandwich

Overview

Crispy on the outside, tender on the inside, crisp and delicious!

Tags

• hot dishes
• beer
• cooking wine
• egg
• flour
• fresh lotus root
• light soy sauce
• msg
• pork stuffing
• starch
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel and clean fresh lotus root

   

2. 2 Add chopped green onion, light soy sauce, salt, cooking wine, thirteen spices, and MSG to the meat filling and marinate for flavor

   

3. 3 The lotus root is cut into slices, and the lotus root is constantly sandwiched in the middle for the convenience of stuffing!

   

4. 4 Put the marinated meat filling into the lotus root clips! If the meat filling is too much, it will be too thick and it will not be fried thoroughly. If the meat filling is too little, it will taste tasteless, so you have to control it yourself and make it just right!

   

5. 5 Flour, starch, eggs, beer and batter! Master the consistency by yourself. Don't be too thick, otherwise the batter won't be able to hold the batter. If it's too dry, the noodles will be too thick and not tasty, so you have to master the technique yourself!

   

6. 6 Coat the lotus root sandwich with the meat in batter, heat the oil and set aside!

   

7. 7 Fry slowly over low heat first!

   

8. 8 After the first frying, take out the lotus root clips, heat the oil to a high temperature, and quickly fry the lotus root clips again. This time, be quick and don’t fry them for too long. Put them in the pot and turn them over before taking them out. This is to make the texture more crispy!

   

9. 9 Delicious, crispy on the outside and tender on the inside! Super delicious

   

10. 10 See if it looks particularly tempting, crispy on the outside and tender on the inside, and you can still taste the crispness of the lotus root! Recommend friends to try it!