The colors of spring-----Grilled Colorful Pepper Cup

Overview

Speaking of spring, my feeling is that it is colorful, and almost all common colors can be seen in spring. Spring started a few days ago. Although it's not that warm yet, spring is getting closer and closer to us. Today's dish was made with colored peppers. I originally wanted to buy a green one, but there were no green ones that day, so I used yellow and red ones, and added some green onions as decoration. It looked a bit colorful.

Tags

• baking
• hot dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• colorful pepper
• egg
• light soy sauce
• ma su
• meat filling
• mushrooms
• potatoes
• sesame oil
• sichuan pepper oil
• starch
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and peel the carrots.

   

2. 2 Cut into small pieces.

   

3. 3 Add eggs, light soy sauce, salt, sesame oil and pepper to the meat filling, beat vigorously in one direction, then add shiitake mushrooms and chopped carrots, mix well.

   

4. 4 Add another spoonful of dry starch and mix well.

   

5. 5 After washing the bell peppers, cut off the stems and remove the seeds.

   

6. 6 Prepare the shredded potatoes, add some seasoning and mix well.

   

7. 7 First put some potato shreds in the bell peppers.

   

8. 8 Put some more meat filling, then lay on shredded potatoes, and finally seal it with meat filling.

   

9. 9 Place on baking sheet.

   

10. 10 Bake in the preheated oven for about 30 minutes, take it out, sprinkle with mozzarella, and bake for another 5 minutes.