Shrimp, egg and pineapple fried rice

Overview

How to cook Shrimp, egg and pineapple fried rice at home

Tags

• staple food
• home cooking
• egg
• oyster sauce
• peanut kernels
• rice
• shrimp
• carrot
• chopped green onion
• green pepper
• pineapple
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pineapple, cut it vertically in one third, and then cut it into a grid

   

2. 2 Use a spoon to hollow out the inside of the pineapple, chop the pineapple meat into pieces and soak it in salt water for later use

   

3. 3 Prepare the ingredients, dice the green and red peppers and carrots, blanch the shrimps, peel and dice them and set aside, drain the pineapple cubes

   

4. 4 Beat eggs

   

5. 5 Fry the eggs into pieces, add salt and a little soy sauce to season and color, and prepare cooked peanuts, you can use cashews (I don’t have them at home), haha

   

6. 6 Then put oil in the pot and fry the shrimp first, then pour in all the ingredients, then add the rice and stir-fry evenly, add salt, oyster sauce, soy sauce to taste, finally add chopped green onion, put it into the hollowed out pineapple, if you have an oven, you can put it in the oven and bake it for a few minutes, the taste will be more intense

   

7. 7 This is not put into the pineapple