Fennel and Egg Dumplings

Overview

How to cook Fennel and Egg Dumplings at home

Tags

• pasta
• home cooking
• dumplings
• egg
• fennel
• flour
• fungus
• old soy sauce
• oyster sauce
• thirteen incense
• vermicelli
• very delicious
• salt

Ingredients

Steps

1. 1 Chop the fennel, put the eggs in the pan with cold oil and stir them into small particles. Use a small amount of vermicelli and fungus and chop them finely. Add salt, thirteen incense, oil and dark soy sauce, the taste is very fresh. Mix well.

   

2. 2 Add water to flour and mix into dough, cut into small pieces and wrap them up.

   

3. 3 Put an appropriate amount of water in the pot, boil it, add the dumplings, add cold water twice, turn off the heat the third time, and take out the dumplings.