Big Plate Chicken
Overview
Chicken is mild in nature, warm and sweet in taste, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and marrow; it is used to treat fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, deafness and tinnitus, etc.; Chicken Meat has a very good therapeutic effect on malnutrition, chills, fatigue, anemia, weakness, etc.; chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones; regular consumption of chicken can improve immunity and prevent colds.
Tags
Ingredients
Steps
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Wash the chicken, cut into pieces and set aside.
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Boil water in a wok and blanch the chicken pieces.
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Add water to the pot, add chicken pieces, ginger slices, green onions, cooking wine, soy sauce, peppercorns, and seasoning bags, and cook for half an hour until cooked.
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Cut potatoes into hob cubes.
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Cut onions into cubes.
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Leave the base oil in the wok, add onion, ginger, and pepper and saute until fragrant.
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Add potato cubes and stir-fry.
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Add the chicken pieces and ladle the chicken stew soup into the wok to cover the ingredients. Add cooking wine, dark soy sauce, balsamic vinegar, salt, and thirteen spices, and simmer over low heat for half an hour.
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When the soup is almost dry, add onion cubes and stir-fry.
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Add garlic slices and stir-fry.
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Add green and red pepper pieces and stir-fry.
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Drizzle with oil, add minced coriander and serve on a plate.
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The large plate of chicken and the handmade single pancake are a perfect pairing.
