【Orange Sponge Cup Cake】

Overview

This is the first time I tried adding orange peel to cake. I was worried that it would taste bitter after baking, but the taste turned out to be surprisingly good. The rich fragrance of orange peel gradually spreads between the mouth and nose, making you fall in love with it involuntarily...

Tags

• baking
• old man
• cake
• afternoon tea
• cupcakes
• birthday
• cake flour
• corn oil
• egg
• orange juice
• orange peel
• white sugar

Ingredients

Steps

1. 1 Wash the oranges repeatedly with salt and peel off the outer layer of orange peel.

   

2. 2 Squeeze the orange juice and set aside (the side of the photo was not peeled^_^)

   

3. 3 Chop the orange peel and set aside

   

4. 4 Prepare baking sheets and paper cups

   

5. 5 Add sugar to eggs all at once

   

6. 6 Beat with warm water until the meringue draws lines and does not disappear immediately

   

7. 7 Preheat the oven. Sift in the flour in two batches and mix evenly

   

8. 8 Mix orange juice and corn oil, add cake batter along all sides and mix evenly

   

9. 9 Sprinkle in orange peel and mix evenly (the mixed cake batter is delicate and shiny)

   

10. 10 Put it into a paper cup, 80% full

    

11. 11 Put it in the oven at 165 degrees/20 minutes. After baking, take it out and let it cool (time and temperature are for reference only)

    

12. 12 What it looks like after baking

    

13. 13 Appreciation of the finished product

    

14. 14 Appreciation of the finished product

    

15. 15 Appreciation of the finished product