Steamed Pork Ribs with Lotus Leaf Glutinous Rice

Overview

In autumn, I specially dried some lotus leaves myself. The fresh lotus leaves I selected and dried were all very good. With these collections, you can eat delicacies with the fragrance of lotus leaves at any time.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• glutinous rice
• onions
• rice wine
• shredded ginger
• spare ribs
• special grade soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Chop the ribs into sections, add oyster sauce, special soy sauce, salt, pepper, shredded onions and ginger, and rice wine

   

2. 2 Mix well and marinate for 1 hour

   

3. 3 Soak the glutinous rice in water a day in advance, soak the rice until it can be crushed by hand, and strain out the water.

   

4. 4 Roll the marinated pork ribs in the rice to coat with glutinous rice

   

5. 5 Cover it all with glutinous rice and put it into washed lotus leaves

   

6. 6 Wrap it up and steam it for 1 hour.