【Wudi Lou Steamed Egg】--The smallest squid in the world you have never seen
Overview
Wu Di Lou is our local dialect name for the smallest squid in the sea. The specific name of the smallest squid in the sea is called - the young squid. Of all the squid in the world, the baby squid is the smallest. Its length is no more than 1.5 centimeters, about the same size as a peanut, and its weight is only 0.1 grams. This ultra-small squid lives in aquatic plants in the sea. It looks very similar to ordinary squids, except that it has an extra suction cup on its back, which can be attached to aquatic plants to prevent it from being washed away by the sea water. It usually rests on the water plants, but once it finds prey, it suddenly attacks. After eating, it returns to the water plants to rest quietly, waiting for the next prey. The most common way to eat this smallest squid in the sea is to mix it with eggs and steam it. The taste is very delicious. When you enter the squid, the soup bursts out instantly and is very rich. Because of the combination of eggs, the texture is also very delicate and soft. It is a rare delicacy.
Tags
Ingredients
Steps
-
Ingredients: 500 grams of Wu Delou. Secondary ingredients: 2 eggs, coriander, small red peppers, green onions. Seasoning: salt, peanut oil
-
Chop coriander, scallions, and red pepper into small pieces and set aside
-
Take a container and mix together the black pepper, eggs, coriander, green onions and small red peppers
-
Add appropriate amount of salt and peanut oil
-
Stir thoroughly and pour into a deep plate
-
Put it in a steamer, boil the water and steam for 20 minutes
