Spicy Grilled Chicken

Overview

How to cook Spicy Grilled Chicken at home

Tags

• hot dishes
• oven dishes
• chili powder
• cooking wine
• ginger powder
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• sichuan pepper powder
• three yellow chicken
• white sugar
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Clean up the three yellow chickens one by one.

   

2. 2 Chop off the head and neck, paws and buttocks.

   

3. 3 Cut open the belly in the middle and take out the chicken heart and liver.

   

4. 4 Pour all the marinated seasoning into the bowl and mix evenly.

   

5. 5 Place the chicken in a Ziploc bag and pour in the marinade.

   

6. 6 Rub the entire chicken evenly inside and out. (There are some green onions on the side and I put them in)

   

7. 7 Tie the cuff tightly.

   

8. 8 Put it in a plastic bag and put it in the refrigerator overnight. (You can give it a massage in the middle to make it more delicious)

   

9. 9 The next day, take out the marinated chicken and put it on the grill to cool.

   

10. 10 Dry the chicken with kitchen towel.

    

11. 11 Apply a thin layer of vegetable oil and then a thin layer of honey.

    

12. 12 Wrap chicken wing tips and chicken leg bones in tin foil to prevent them from burning.

    

13. 13 Preheat the oven to 200 degrees for 10 minutes, place the baking sheet on the lower shelf and bake for 40 minutes, covering with tin foil to prevent scorching. (Place a baking sheet under the grilling net, and place tin foil on the baking sheet to catch the fat and moisture dripping from the roasted chicken for easy cleaning)

    

14. 14 After baking, plate it.

    

15. 15 Sprinkle with chili powder and salt and pepper powder while it's still hot, and it tastes even better!

    

16. 16 Spicy grilled chicken that's crispy on the outside and tender on the inside.

    

17. 17 It’s time to eat😁