Chive meat buns

Overview

The color is not very attractive, but the taste is nothing to say. In fact, the color can also be used.

Tags

• staple food
• home cooking
• baked noodles
• chicken essence
• chives
• old soy sauce
• oyster sauce
• pork
• spices
• tempeh
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork and mince it. My ratio is 6:4, add seasonings, stir well in one direction, set aside

   

2. 2 Wash the leeks and dry them. I made them a morning in advance. Then mince it and mix it with the pork and set aside.

   

3. 3 The noodles were sent out overnight, so An Qi was allowed to go. Since the noodles are ground by ourselves, they are not very white, but they are absolutely safe and delicious. Then just roll out the bag with a pinching agent. Since I did it myself, I couldn’t move my hands once I put it on, so I have fewer photos. But I explained the detailed method clearly.

   

4. 4 It’s out of the pot. Delicious food, both in color and aroma. My son and wife love it very much.