Squid Assorted Pizza

Overview

To be honest, this is my first time making pizza. I thought it was very complicated at first, but after trying it myself, I realized that it’s not that difficult. And I didn’t expect that the result would be exactly what I wanted

Tags

• baking
• pasta
• western-style banquet
• children
• cake
• fast food
• crispy sausage
• flour
• marisula cheese
• onions
• rice wine
• squid tentacles
• white sugar
• yeast powder
• bell pepper
• salt

Ingredients

Steps

1. 1 Add 1/4 teaspoon salt and sugar to the flour, add yeast powder and mix well

   

2. 2 Slowly add water and mix into flocculation, then knead into a smooth dough; cover with a damp cloth and let it ferment

   

3. 3 Time to ferment dough and prepare side dishes

   

4. 4 Cut onions and bell peppers into small dices; cut crispy sausage into small pieces; clean and cut squid into small sections of about one centimeter; add salt and rice wine to marinate

   

5. 5 Heat oil in a pan, add watery onions, bell peppers, and squid tentacles and stir-fry for a few dozen seconds

   

6. 6 Let the dough rise until doubled in size. Then knead out air bubbles to form a smooth dough

   

7. 7 Roll out the dough and print out the dough according to the size of the mold

   

8. 8 Apply a layer of oil on the bottom of the mold and put the dough in (I used a 12cm pie plate and a 6-inch cake mold)

   

9. 9 Poke some holes with a fork to prevent them from swelling during baking

   

10. 10 Spread a layer of tomato sauce on the pizza dough and sprinkle with appropriate amount of Marisula cheese

    

11. 11 Then put the squid tentacles and crispy sausage

    

12. 12 Then add chopped bell peppers and onions

    

13. 13 Finally, sprinkle with a layer of Marisula cheese

    

14. 14 Preheat the oven in advance and bake at 180 degrees for 20 minutes