Stir-fried cowpeas

Overview

Cowpeas have a fresher texture than lentils. They are used for stir-fry. They are tender and full of flavor, making them a good side dish.

Wash the fresh cowpeas, drain the water, and cut them into 10 cm long sections
Put oil in the wok
When the oil temperature reaches 60% hot, add the cowpea segments
Stir continuously until the cowpeas reduce in size, become wrinkled and soft
Prepare the meat filling, garlic, and dried red pepper in advance, mince the garlic, and cut the red pepper into small pieces
Leave a little oil in the pot, add the meat filling and dried red pepper, stir-fry until the color changes
Pour in a little soy sauce to adjust the color and seasoning, then sprinkle in a little salt according to taste
Pour in the minced garlic and stir-fry a few times
Add the cowpeas to the pot and mix evenly
The cowpeas and minced meat are very delicious, and you can eat a bowl of rice