Konjac Chicken

Overview

Our family has a strong taste, so I usually cook some spicy and delicious dishes. Konjac chicken is also my favorite dish. Most people are not used to eating konjac. A message from Chunmiao: I hope you will grow up quickly:)

Tags

• hot dishes
• home cooking
• chicken
• garlic
• hot sauce
• konjac
• onions
• sichuan pepper powder
• sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken.

   

2. 2 Pour in soy sauce, salt, Sichuan peppercorns, pepper, and sugar.

   

3. 3 Add hot sauce.

   

4. 4 Mix well and soak for more than 20 minutes.

   

5. 5 Prepare condiments: onion, ginger and garlic.

   

6. 6 Cut the konjac into pieces and boil it in boiling water.

   

7. 7 Fully prepared.

   

8. 8 Heat oil over high heat and stir-fry the soaked chicken until cooked, add konjac, onion, ginger and garlic, and stir-fry for another 10 minutes.

   

9. 9 Finished product picture.