Garlic Tofu

Garlic Tofu

Overview

How to cook Garlic Tofu at home

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Ingredients

Steps

  1. Add a spoonful of salt to the boiling water and stir well. Soak the tofu in the boiling water for 15 minutes.

    Garlic Tofu step 1

  2. Chop the garlic, add a small amount of water to the starch and stir it into water starch, chop the green onions, and add a spoonful of minced garlic chili sauce.

    Garlic Tofu step 2

  3. Add one tablespoon of oil, one tablespoon of light soy sauce, 5 grams of sugar, and one tablespoon of water to the minced garlic and stir into a sauce.

    Garlic Tofu step 3

  4. Heat oil in a pan and fry tofu.

    Garlic Tofu step 4

  5. Fry until both sides are golden brown, remove one side, add garlic chili sauce and stir-fry until fragrant.

    Garlic Tofu step 5

  6. Add a tablespoon of stock and simmer for about three minutes.

    Garlic Tofu step 6

  7. When the soup is almost dry, add the prepared sauce and stir-fry evenly.

    Garlic Tofu step 7

  8. Thicken the gravy with water starch and sprinkle with chopped green onion.

    Garlic Tofu step 8

  9. Remove from pan and plate.

    Garlic Tofu step 9