Squid and vegetable pancake

Overview

I bought the squid tentacles before the Spring Festival. I was too busy to clean them up. When I saw them, the skin of the squid tentacles was dyed red. Quickly pack it up, tear off the outer membrane, clean it, and blanch it. During the festival, I thought about using it to make some squid and vegetable pancakes that the children like, and put some tomato sauce on it. Unexpectedly, it was snatched up by the children as soon as it was served. It seems to be more favored by the children than the big fish and meat.

Tags

• staple food
• home cooking
• breakfast
• cabbage leaves
• coriander
• crushed chili pepper
• egg
• flour
• knorr chicken noodles
• oil
• onions
• squid tentacles
• ginger
• salt
• tomato sauce

Ingredients

Steps

1. 1 Tear off the outer membrane of the squid, wash it, blanch it in a pot of boiling water, take it out and cut it into small pieces

   

2. 2 cabbage leaves, 3 coriander leaves, washed and shredded

   

3. 3 Put the shredded cabbage and coriander segments into the bowl containing the squid, and add a spoonful of chicken powder

   

4. 4 Add a little crushed chili, and then add 2 eggs, one in the picture, but later I added another one if I felt it was too little, mix well

   

5. 5 Add flour, add a little water, and form a batter as shown in the picture, add a little salt to taste

   

6. 6 Heat the pan and pour oil. When the oil is 60% hot, scoop out a ladle of batter and fry until golden brown on both sides.

   

7. 7 It’s fried

   

8. 8 Spread a little tomato sauce and the kids will like it better