Braised eel segments in garlic - rich and delicious without adding a drop of water
Overview
Don’t be afraid of rumors that eels use birth control pills or have parasites. Suggestion: Don’t buy those fat ones, something is definitely wrong. Thin and small green and yellow eel grown in native soil is suitable, and it must be cooked well. Stewed ones are the best. If you like a delicious food, you have to pay for it, but you have to admit that those who like eels just like it! Seriously make a healthy eel pot for your family to eat!
Tags
Ingredients
Steps
-
Prepare the main ingredients: eel and garlic. Ginger, green onion, red pepper, oyster sauce, dark soy sauce, sugar, cooking wine
-
Ingredients: a whole head of garlic (if you are like us and don’t have much time, cut the garlic that is too big into smaller pieces so it will cook faster), shredded red pepper, green onion sections, and sliced ginger
-
After boiling the water, turn off the heat, put the eel in and drag the water for a while, then take it out immediately
-
See the utility of hauling water? The layer of mucus on the eel's skin was easily removed by washing and rubbing.
-
Slice the eel lightly twice and then cut it off once, so that the eel segments are more flavorful
-
First add the garlic cloves in the oil and fry over slow heat
-
Fry the garlic until golden brown, then add the ginger, green onion and the peppercorns you forgot to mention earlier
-
After frying until fragrant, add eel segments and stir-fry. Immediately add cooking wine to release the aroma
-
Add oyster sauce, sugar, and pepper if you like pepper
-
Simmer over low heat for about ten minutes. Do not add water or other watery vegetables, as this will not give as strong a flavor. Continuously stir, add red pepper and chives to enhance color
-
Start the pot!
